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Kneading machines DIOSNA D200A, SP80D, SPV120A, etc.

Only with proper kneading will your pastries receive the best product quality. Kneading machines DIOSNA are high–performance systems suitable for all types of dough and provide a new level of efficiency for large companies. They have a significantly shorter kneading time, which allows you to quickly prepare the dough, and careful preparation and kneading provide excellent results. From a classic mixer to an industrial solution in the smallest space: DIOSNA systems optimally adapt to the requirements of your business or company.

Models: D200A, D240A, S240AZ, SP12, SP24, SP40D, SP80D, SP120, SP160, SPV 120A, SPV 160A, SPV 200A, SPV 240A, PSPV 160A, PSPV 200A, PSPV 240A, PSPV 300A, W 160-400 A, WV 160-400 A, WH 240-600 A/E, D 240 A, S 240 AZ.

DOCUMENTS

All DIOSNA products

The group "New Technologies" offers for review the products of the plant DIOSNA: planetary mixers with a working body in the form of a spiral, kneading machines with a working kneading body in the form of a lever, a kneading machine with a fixed and sliding deck, wendel dough mixers, spiral mixers, lifting kneading machines, dough pre-kneading systems, fermenters for wheat, spelt, rye and other cereals, rice starter, planetary agitators for bakery and confectionery products and a wide range of applications, stainless steel dough mixers with practical replaceable nozzles, tipping lifts, machines for processing dough and bread residues, dough starter cultures, spare parts
  • Planetary mixers DIOSNA
    Planetary mixers
    PSPVW 160, PSPVW 200, etc.
  • Kneading machines DIOSNA
    Kneading machines
    D200A, SP80D, SPV120A, etc.
  • Fermenters DIOSNA
    Fermenters
    Ecoline, Compactline, etc.
  • Whipping machines DIOSNA
    Whipping machines
    PL 44 XV, PSPVW 160, etc.
  • Tipping lifts DIOSNA
    Tipping lifts
    HK 170, HK 224, etc.
  • Machines for processing leftover dough and bread DIOSNA
    Machines for processing leftover dough and bread
    Ecoline et al.
  • Starter cultures for the dough DIOSNA
    Starter cultures for the dough
    DIOStart et al.
  • Automated systems DIOSNA
    Automated systems
    Multiline, Systemline, etc.
  • Spare parts DIOSNA
    Spare parts
    6-325195 , etc .

About DIOSNA

The company DIOSNA (Germany) has existed since 1885 and is engaged in the production of equipment for bakery enterprises. Today, the company offers the implementation of equipment for the most important processes in the preparation of dough. DIOSNA has a wide range of various machines for bakeries: spiral dough mixers, mixers, kneading machines, dezheoprokidyvateli, machines for the production of fillings of different structures and baking, as well as machines for the automation of industrial processes. In addition, the company focuses on the individuality of design developments, so the equipment DIOSNA is easily suitable for rooms of any complexity.

  • DIRECTIONS

    The company DIOSNA is engaged in two areas: machines for the food industry and machines for the chemical industry.

  • QUALITY AND RELIABILITY

    All equipment manufactured by the company DIOSNA is characterized by high quality, reliability, and long service life.

  • FAME

    The equipment DIOSNA is known all over the world as the embodiment of technologies and advanced engineering developments protected by numerous patents.

Information Board DIOSNA

Learn more about our products DIOSNA.
  • Product questionnaire supplier DIOSNA
    Product questionnaire DIOSNA

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